how to keep veggies not falling thru from grill grate

I have a dehydrate feature on my oven (100-120deg setting) which I use to dehydrate Pecans, Pepita's and other nuts after soaking(I have GI issues so do this to help digest nuts). The airflow helps cut the dehydrating time vs. when I used BBQ grill mat previously. I knocked off a star because i think they are overpriced for what they are...the cost to make these is probably $1 at most. Works great on vegetable on the lower level of a two level grill. Meats work fine when used on the upper level of the grill where the flames from the dripping grease/fat will not touch the grill.

The barbecue mat definitely worth it for the price and the amount of sheets you get you will save a lot of food is it to clean great for vegetables and chicken wings nothing sticks and if it does it's not that hard to peel off where it will rip up food I have these in my pellet grill no matter how hot I crank it up they are not getting damaged.  Food grills nicely and mats keep food from falling through grates. Washing is fairly easy- a quick brush with a soft bridle brush and then put them in the upper rack of the dish washer. Personally like the black mats the best.

grill veggies

So far I have grilled spinach, sliced mushroom, and various other veggies with the BBQ grill mat. I have also grilled fresh caught fish. All have turned out well. The best thing is I can Grill my meat selection on one half of my Weber and my veg on the grill mat on the other half. No running between the grill and the stove. Although the manufacturer says do not subject to direct flame I recently had a grill mishap. (grease build up fire) My BBQ grill mat survived unscathed. Run them in the dishwasher, a quick spritz of PAM and re-use. Will purchase again if these ever begin to stick. One thing though, do not expect to see the marvelous grill marks that you get from just using regular grill grates but you will get that great grill flavor because the gaps in the screen are large enough to allow fat to drip through and sizzle.

BBQ grill mat Worked well with shrimp and veggies on the grill. Pretty easy to clean but not as easy as advertised. Perhaps if I used a brush. They look quite sufficient for the task intended.  I love these we cooked shrimp and asparagus didn't have to worry about them falling thru the grates wonderful product very easy to clean . I liked that I could grill smaller items, It was just awkward to handle when done. Like ok, what do I put this on to carry it in and you end up dirtying another pan.

BBQ grill mat works great for cooking veggies and fish

I use BBQ grill mat for grilling on my gas grill all of the time. Cleanup is pretty easy and can re-use over and over. Will purchase again. I love that I can still get the flavor without the worry of the food falling through the grates. Also love that they are nonstick and can be used in any type of grill or oven. I used this map to grill BBQ chicken and they worked wonderfully. I loved them so much I ordered a set for my dad who loves to grill! Cleanup was super easy. Would definitely recommend the product and the seller.

I know that these are supposed to be grill liners BUT I am gifting these to my daughters-in-law to use as oven liners! They are truly the best liners for the oven EVER. yeah it works for the grill but really bending over and cleaning the inside of the oven is back breaking! The non stick grill mat is fine for keeping the grill clean but where it puts the grill mark on the food seems to be on the burnt side. It is nice but don't think I would buy again. Have been using these for a couple of years now. They hold up well (go through two in the summer), clean up easy, and make cleaning the grill easy. Work excellent for burgers, kabobs, chicken and fish. This is an amazing product. We Cooked burgers on it and was just like it showed on TV. They didn't stick to the grill and they clean up was even easier than we thought!

I use the BBQ grill mat on my Weber charcoal grills. Great for cooking veggies and fish. One caution, be careful with oil; these will channel oil and could cause flare ups.
On a side note, I was making dolphin fish (Mahi if you must) with Cajun seasoning. I had a little oil on the mats, set the fish on and the oil spilled into the coals. The fire jumped up to the grill mat, I immediately put the lid on and - it being a Weber grill - the flare up was instantly extinguished. Presto! Perfectly blackened. Mats have worked well and have cooked well. Just place on the grate and cook. After you are done just rinse and wipe off to use again. Food has tasted great and looked great with these mats. 

These mats are awesome! Cooked Chicken Wings on the grill. All the BBQ sauce stayed on mat. No mess to the grill. I let cool off by lifting lid while we ate. I shook the mat over the trash can and all the BBQ sauce . Took mat into the kitchen and gave to my wife to clean. She was surprised no mess. I haven't used mine yet; but, I bought it on my daughters recommendation. She says it's the best product ever. She made salmon and was able to flip it easily without it breaking. I just haven't had a chance to use mine but I'm sure I'll feel the same. Clean up fairly easy. Grease takes a little more effort to clean off opposed to grilling veggies and just wiping it down with soapy water. Happy with this purchase would recommend.

Non stick grill mat is Perfect for grilling

I bought YRYM HT BBQ grill mat for BBQ, which is exactly what I need, 4/5 times a week, and every time I use them, I wash them by hand, and they're still intact, and they're strong, and they don't wear out or anything. I'm going to use these on my grill and oven trays, and YRYM HT's product is far superior to the other items I've purchased to try out their kitchen and grill appliance options.  They easily cut the size and work really well. I have no problem with it, and I clean it every time. Their work is very efficient, which takes longer to cook, but the advantage is that the whole barbecue area can be used. When fat drips onto the back of the sheet instead of onto the flame, flame extinction is greatly reduced.

I have used the BBQ grill mat 8 times so far. Once for burgers and then barbecued chicken. Every said juiciest they could remember on a gas grill. No grill cleanup for me even with the BBQ sauce. The non stick grill mats is great as Heat does not damage them and you even get grill lines on your steak. Just take the mat off when finished and clean it in the sink. It is very convenient to fry sausages in a natural shell: do not burn to the grill and do not break when flipping. I don' t worry about how clean the grill is with this solution. Food taste great and you still get those nice grill marks. Also, I have a inexpensive grill at home and the BBQ grill mat prevents flare ups.

The non stick grill mat is awesome. Perfect for grilling, with my wife making some chicken wings on the side with barbecue sauce, cleaning the oven rack is always a nightmare. She used one of the barbecue mats, and not only did they cook well, but she scrubbed the residue off with kitchen paper. Great product.

I've been using aluminum trays on our gasoline grill for over a year to keep the flames to a minimum, and I've never heard of these or considered them until we came across these grill mats that really work well and I love them. I highly recommend it. Needed two for Charbroil grill so three for future use.

The BBQ grill mat makes grilling cleaner and easier

My friend commended me to use BBQ grill mat for grilling. I ordered from YRYM HT store at Amazon. It arrive on time, roll up quilts and put them in the box. The packet says you can cut it into whatever shape you want, and I'm only doing it to fit my oven pan. Great to try another BBQ at this summer's BBQ party. Clean-up is easy, either in the sink with soapy water or on the top rack of the dishwasher.No more brushing and scraping the grill grates after each use!

The BBQ grill mat makes grilling cleaner and easier. You have to try to make people realize how good the BBQ grill mat is. The thickness is very thin, can quickly heat, ensure the original taste of food, but also heat resistance, durable. These mats are made strong enough to last for years. This saves the trouble of soaking and cleaning the charred food on the trays and keeps them fresh, as they were on day one. It's worth it if you want to save time and effort cleaning the tray.  The best feature is to prevent damage to my steak, and it's also perfect for putting barbecue sauce on chicken or ribs. The grill is clean and the sauce washes off easily.

BBQ grill mat

The non stick grill mat works really well to keep ovens and shelves clean and easy to wipe off, and is definitely recommended!  Try roasting a chicken on a grill mat. It's easy to clean and the chicken doesn't stick to it, so it should work. Suitable for barbecue, not stick to barbecue pole or grill ridge, no flame burning, easy to clean and utensils. It only takes a little learning to use them, and you can't go wrong. I've cooked meat and vegetables on these grill mats before, and they work great every time. The smell and grilling marks are there. I have recommended these to many of my friends.   I was glad to venture a try.

Non-stick food is also easier to handle because it is not sticky. I put a little bean oil in the meat to make sure.  It's a very durable mat and can even cook the meat and vegetables in the frying pan taste better. It's also easy to clean and of good quality.  I can put the fish directly on the mat and it comes out Great with no use of any oil, maybe a light spray of butter and that's it.

How to grill pork ribs

Grilled pork ribs are a kind of home-cooked food baked in the oven. The main raw materials are pork ribs, salt, Korean hot sauce, etc. The taste is sweet, tender and soft, and the honey sauce is delicious.

Ingredients:
800 g ribs
20 g ginger
20 g onion
Appropriate amount of cumin powder, paprika
1 g black pepper powder
5 g oyster sauce
20 g light soy sauce
5 g salt
5 g chicken essence
2 g white sugar
10 g cooking wine
25 g Korean spicy sauce
8 g honey

Directions:
1. Wash the ribs and put them into a large container. Soak in cold water for 1 hour to remove blood. Remove and put in a large bowl.

2. Wash the onion and mince. Peel the ginger and wash. Then slice it.
3. Add appropriate amount of chili powder and cumin powder into a small bowl and mix well.

4. Add onion, ginger, black pepper, 5 g oyster sauce, 20 g soy sauce, 5 g salt, 5 g chicken essence, 2 g white sugar, 10 g cooking wine, 25 g Korean spicy sauce, 8 g honey into the bowl with ribs.

5. Rub the marinade on the ribs and mix thoroughly. Cover with plastic wrap, and put it in the refrigerator for at least 3 hours. If possible, you can marinade for overnight.

6. Place a piece of BBQ grill mat to prevent from sticking, pick out the ginger slices from the marinaded ribs. Then put the marinated ribs one by one on the baking tray.  If you want to buy best grill mat, you can buy from YRYM HT store at Amazon.

7. Preheat the oven up and down for 5 minutes at 220 degrees, put the ribs in the oven and bake for 20 minutes.

ribs

8. Take it out, turn the ribs over, brush the marinade sauce on the ribs, and transfer back to the oven and bake it for 20 minutes.

9. Take it out, sprinkle with a mixture of cumin powder, put it back in the oven, and bake it up and down for 180 degrees for another 10 minutes.

10. Take it out and put it on the plate. Serve when it is still hot.

butcher paper keeps brisket moist to finish off smoking

I bought this butcher paper to use when smoking meats and used it on Christmas Day. I smoked a brisket with perfect results. The paper allows the meat to retain juices but not get soggy. I use multiple smokers, but more recently the Pellet Smoker like a Traeger. With a Brisket in Texas, I like to get to the stall, that’s enough smoke and bark, then I wrap in Paper (just like Franklin’s BBQ). Brisket is wide, so word to the wise, you need two pieces the same length, so it’s wide enough. Wrap and put back on the smoker and get to 200-204 degrees. I like it better than the “Texas Crutch” foil wrap, it tends to soften the outside bark, this paper doesn’t do that. We made a brisket and it came out great. We could not find uncoated butcher paper where we live. So this worked great.

The butcher paper is perfect option for gift wrapping as well. I love this product and will purchase it again and again. As expected. What to say about brown butcher paper. Kept brisket moist to finish off smoking with out during our meat. I briefly smoked a ham using this paper it seemed to flavor the meat better than alum foil. I have read great reviews on using this paper over alum. I am going to smoke a brisket here in the coming weeks . ill update then. Product was delivered quickly and is as stated. Cooked a 17 lb Prime Rib for Christmas in my smoke using this at mid point and kept juices in yet allowed meat to come out perfect. Recipe book which came with purchase was an added bonus and not expected. I'm pretty sure heavy duty foil is a thing of the past for grilling. Made 3 racks of St. L ribs for the family and wrapped one in the paper and 2 in foil for a trial run. Preferred the paper, so it will now become part of the process!

I have been BBQ'ing the last 10 years. Never used butcher paper before. Used it for the first time on brisket. Results where great - bark, smoke ring, moisture. Just be sure not to over wrap. Don't want to steam (typical). Typically twice around will work. Works perfectly and received an excellent addition in an Email BBQ book. Highly recommend! Good stuff for BBQ. Plastic bag it comes in is nice for home storage, keeping clean. It came right on time. This is not an easy product for us to find where we live. Used it for wrapping a brisket on the smoker. Worked great.

This is the first time I used butcher paper over foil when smoking brisket. The paper was sturdy and definitely worked as I hoped it would; as the Texas crutch. Nice size butcher paper roll. Use this paper when grilling and it works really well. Doesn’t burn. And the service was great. Arrived quickly and well packaged. 

BBQ Grill Mat keeps the grill and food from dirty grill crusts

The BBQ Grill Mat worked perfectly and are all the same size whereas the Copper Chef 2 pack sends you 1 the size of each of the YRYM HT BBQ Grill Mat and the other is about 13" for the same price. But it does appear that you can only get about 3 uses out of each pad before you need to buy new BBQ Grill Mat. Third time purchase of this product. One for a friend one for family one for me! Easy to use easy to clean, love them! It is definitely NON-stick. You can douse regular grills with olive oil and they still stick. The BBQ Grill Mat hold marinades instead of just burning any runoff. I am going to buy two more sets as gifts. Very good product to keep the grill and food from dirty grill crusts!

Loved the non stick grill mat so much, ordered another one. First time I tried on the gas grill, my vegetables were nice and toasted, but not dry. Then I tried some buggers, just before being done I threw them on the flame part, nice and juicy. Next I tried on the smoker. The fish turned out just perfect without sticking to the great. I also lined my pizza oven, so clean up is nice and easy now.I would recommend this to all my grilling friends. They are the best BBQ item to keep your grill clean and you meat looking good. These are the best thing ever to use on your grill! No flare ups, no burning, just great grilling and they wash up very easily to use again. The grill mats work great, very easy to clean.

I used the BBQ grill mat for the first time last night. The pork chops grilled as usual & the sheet was easily washed off in the sink. I did wish there were directions on the box as to whether you had sheet on grill during heating up process or not. I waited until it was time to put the meat on & it worked fine that way. Great product. I love it, it great, the grill doesn't get dirty, no need to use the brush to clean the grates, when your done with the Mat just wash it off and re-use. I purchase 3 of the Mats and gave one to my nephew, he loves it also. 

I was pleasantly surprised with how well the non stick grill mat worked! We have a fairly old grill on our front deck and I hate putting steaks on something that's so hard to keep clean. I put the grill mat on the grill and had steaks with beautiful grill marks. The mats are easy to clean as well. Works fine! I have used similar before and when it got too old, I replaced it with these. If you have never used before, these make BBQ clean up a breeze. The only negative I have, is the first use the pads were a little slippery on the grill. That problem stopped after first use. Used then yesterday for the first time. It takes longer to grill but the clean up is the best part.

Butcher paper is perfect for cooking and for artistic purposes

I used the butcher paper as a table runner. It was exactly what I was looking for. Thickness of the paper is perfect for writing or painting on. We used white paint pens on this. Worked perfectly. Love this paper for wrapping gifts. Its a bonus that you can serve food on it. Holds up well & folds easily. Also works really well for wrapping paper! Butcher Paper is of the perfect weight I need -- both for cooking and for artistic purposes. It could not be better! Used it to make a beautiful brisket last weekend and today I made a pork butt that I’ll shred in a few hours I’m sure it did great on the pork the brisket had an unbelievable bark you couldn’t get with foil, will buy this product again once I need it again!

The YRYM HT brown butcher paper is really nice and thick. I used it to serve a charcuterie, and it cleaned up great. We will be using it to wrap meat for smoking and it’s just the right weight for that. The kids loved this on Thanksgiving! It was so cute that we rolled it up and put it in the memory bin so when they are older, they can see their doodles. There is a TON of paper in this roll. Will last for a while. I got tired of cutting up paper bags to use in weaving, so I bought this roll. It fits my 16" loom perfectly, and it's so much easier than cutting up grocery bags.

 I used the butcher paper for packing gifts. It looks really cute. Also I tried to use it for moving wrapping glass stuff. Paper protects perfectly. It also comes with ribbon. I used this to wrap all my Christmas presents last year and it looked classic and worked great. The paper was just what i needed,but the twine to tie it with was suppose to come with it.It did not come with it,guess they left it out. Product arrived as expected. It worked great as a paper table runner at our annual event. The included twine is a nice bonus. Pleased with the quality. Will probably need more string.I am satisfied with its thickness, quality of the butcher paper and your customer service.

This butcher paper is amazing. This was my very first brisket with butcher paper. I’d always been hesitant to mess with paper and flames, but I figured I’d give it a try. The results were unreal. I will never touch a roll of foil again! If you haven’t made the jump to butcher paper, do it. And I would recommend this brand for convenient packaging and a high quality product that doesn’t fall apart when the juices from the meat touch it. I am satisfied with its thickness, quality of the paper and your customer service.  I tried to get away fro foil and allow the beef to breath a little. This paper worked great for a large brisket and on the plate ribs that I made for Mothers Day. Would buy again.

BBQ grill mat prevents food from falling through

The BBQ grill mat comes 3 in a pack. I have a 5-burner natural gas grill, so I laid out all 3 of them. They worked real well, and left some grill marks on our steaks. Clean up was pretty simple. I got most of the drippings off and then washed them in the dishwasher. They came out fine. I would say they were completely non-stick, because there was still a bit of the markings from our grill, but with a little bit of rubbing it came right off. Overall, I was satisfied with the product. Plus, the grill gratings didn't need to be cleaned afterwards, and I had absolutely no flare-ups. The  BBQ grill mat is real neat.. they even allowed grill marks to appear on our pork chops while keeping our potatoes and onions from falling thru into the fire.

The grates on our grill are not in the best condition, so using the non stick grill mat makes BBQing eazy peazy AND you still get the grill marks! Easy clean up. When these wear out I'll definitely be buying again and again. This is a phenomenal product. I will never grill without these mats again.

I've never used any other brand BBQ grill mat -- so I can't compare to anything else -- but these mats are adequately thick. Sturdy enough to provide a reliable surface, but not so thick that they prevent grill marks. They keep my new grill looking super clean. Love it! As for longevity... Still using my 1st mat from the set of 5 -- and have probably used it 15 -16 times. It doesn't look like new, but is still in very good shape. No cracks or holes. Just a few minor surface abrasions.

With a light shot of coconut oil, meat and veggies are still wonderfully non stick grill mat. I'm pleasantly surprised how long these last, and they are worth every penny I paid.

CLEANING TIPS:
[1] - Use medium heat. I avoid getting the mats super hot to avoid melting or other damage. I don't know if there's a suggested temp limit or not. I just think it makes sense to keep the heat moderate.
[2] - Wash the mat in hot water soon after it has cooled down.
[3] - Use a grease cutting dish soap (like Dawn).
[4] - Use a nylon pan scraper tool to scrape off any cooked on residue. (Works awesome!) I tried different brushes, but a scraper does a much better job.
[5] - After all solids are scraped off, it's a breeze to sponge off any remaining oil.

YRYM HT BBQ Grill Mat customer reviews

The YRYM HT BBQ Grill Mat is the best thing for grilling since the grill was invented....they are so easy to clean and can be used over and over again. Before I came across the BBQ grill mats, I had to soak my grill racks (some times overnight and messy) to get them clean. They are very strong and Well made with quality material. I would highly recommend this product. Fathers day gift! He says they work great. Food turns out great and does have grill marks. This works so well for grilling that I won't ever grill fish without it. It does get very hot and still allows for grill marks without the dreaded sticking that some foods like salmon are prone to do.

I use the BBQ Grill Mat on an electric grill. It works great on delicate food like fish and chicken that has a tendency to stick, or any food that is cooked with a marinade or sauces that will drip through and cause flare ups. I will def buy again! My husband loves grilling with these. Have used it only about three times, but so far so good: makes grilling everything SO much easier, and clean-up takes so much less time. Great on the grill. My husband ended up charring them a bit but even for him, they lasted and were great to cook with. Quick cleanup.

Amazing product. The non stick grill mat works great. Get perfect grill lines on salmon. And veggie cooks perfect. Going to order for family members soon. Works great on the grill. Evenly cooks all sorts of food. Allows me a wide variety of foods that can be cooked on the grill. Cleans up super easy. And to top it off, to get 5 mats for the price was awesome. Highly recommended buy!! I love em. Fall off the bone ribs stay on the grill and not in it, burger patties not made well (my bad) fall apart but also don't fall into the grill. May not quite brown as well or leave as distinct grill markings but still excellent product.

Performed as described. Didn't brown as well as I had hoped on my electric grill (no grill marks) but I think it was that the grill didn't get hot enough compared to gas or charcoal. I don't always write reviews but for this non stick grill mat I will. I saw this as one of the flash deals and said what the heck for that price why not? It makes me want to grill again. Steak that is cooked perfect not burnt on the outside and raw inside. The same for chicken and the BBQ sauce stays on the meat. I love that I can cook my veggies on it also. Easy clean up. This BBQ grill mat is worth the price. The temperature can't be higher than 400 degrees. They work well, the only thing I don't like are the straight edges. BBQ sauce or grease rolls off into the grill.

The butcher paper works great for wrapping smoking pork

For the first time using the YRYM HT butcher paper i was very pleased. I had never wrapped my brisket or ribs with butcher paper, and it will only be the way i make brisket. quality of the product i was very happy with it. will order again. For the first time using this product i was very pleased. I had never wrapped my brisket or ribs with butcher paper, and it will only be the way i make brisket. quality of the product i was very happy with it. will order again. I've only used the paper once, but I think it has the ability to get over the crutch, while adding additional ingredients and moisture, yet still maintains more of a bark (and that little bit of chew I like in spare ribs).

The butcher paper works as it should. I use it when smoking brisket and pork shoulders. Good pricing and fast shipping. Product as described but have not put to use as of this review. If you don't use butcher paper for your brisket’s last couple of hours, you’re missing out. Like i said in title....the good stuff.  I mean its only paper so its hard to screw it up, but has been top notch. They even emailed all customers regarding a few shipping issues they had had recently. Love that they are PROactive!  I use this butcher paper to wrap brisket pork butts. Works great.

In smoking meats and making the family favorite, burnt ends one of the recipes calls for the peach butcher paper. We couldn't locate any in time so we just use regular parchment paper. And then ordered this Peach butcher paper. The meats were good the first time but in using the peach butcher paper the second time it made a huge difference. It even came with an e-book for sauces and rubs that we definitely will be trying. Have yet to use the product was purchased for smoking meat and wrapping to rest in the paper. Perfect timing on the shipment lead to a great brisket. Perfect butcher paper for wrapping a brisket during its 10 hrs journey to culinary heaven. The butcher paper lives up to the hype. I really love it.

My husband got me an offset smoker for my birthday and I spend my weekends smoking all kinds of meat. Just used in on a brisket yesterday. I mostly have been reading Steven Raichlen and Aaron Franklin as my guides through my learning process. Nice product. It was my first time using butcher paper to wrap a brisket, but it worked very well. It would also hold up well to serve food for easier clean-up.